In CBF, learning becomes hands-on and creative, as it combines a person's "culinary skills, food safety, and details" in transforming food materials into quality products, as well as facilitating a person's preparation for a career in food and related industries.
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Cookery / Baking and Pastry / Food-related
Cookery
Cookery
Line Cook / Kitchen Staff
Prep Cook
Sous Chef
Chef de Partie (station chef)
Executive Chef (with experience)
Catering Cook
Food Service Crew
Institutional Cook (schools, hospitals, etc.)
Culinary Entrepreneur (own food business)
Baking & Pastry
Baking & Pastry
Baker
Pastry Chef
Cake Decorator
Bread Specialist
Chocolatier
Dessert Specialist
Artisan Baker
Bakery Owner / Entrepreneur
Food Stylist (specializing in baked goods)
Confectionery Production Staff
Food-Related & Hospitality
Food-Related & Hospitality
Food Technologist (with further study)
Food Safety Officer
Quality Assurance Staff (food industry)
Restaurant Manager
Catering Manager
Food and Beverage Service Attendant
Barista
Hotel Kitchen Staff
Food Production Supervisor
Culinary Instructor (with certifications/experience)
Career Growth & Advanced Paths
Career Growth & Advanced Paths
With further study, certifications, or experience, graduates can move into:
Culinary Arts Instructor
Nutritionist / Dietitian (requires college degree)
Food Scientist / Product Developer
Hospitality Manager
International Chef (cruise ships, hotels abroad)
Culinary Consultant
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